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Carlson alleges that Ailes created a pervasively sexist atmosphere and that she was cut from Fox for rebuffing his sexual advances. She says she was told to learn to "get along with the boys."

An experimental technique called optogenetics is starting to change the way researchers look at the brain. The tool allows them to switch entire brain circuits on and off using light, and may help figure out what's going wrong in brain ailments from epilepsy to depression.

Far from the glitz of South Beach or the tourist mecca of the Magic Kingdom is northern Florida. Information about the Affordable Care Act can be hard to come by for residents, many of whom are working poor and could benefit from the law.

Alex Sugiura says he understands why people ask. "I have always thought I've had a particularly strange face," he explains. And the query, he says, gives him a chance to really talk about what it means to be mixed-race in America.

The 1,400-work exhibition gave many Americans their first look at what avant-garde artists in Europe were up to. It was the biggest art show New York had ever seen and challenged ideas about artistic "progress."

Leaders from tech giants like Google and PayPal say that the password as we know it is dead. So what's the future of authentication online? Apple is implementing fingerprint protection on iPhones, but questions linger about the security and feasibility of biometrics.

The president pressed for political reforms such as freedom of assembly. He noted that while he was able to meet with some human rights activists on Tuesday, others were barred from attending.

Day after day, there is less food on the shelves, less power to turn on lights or run businesses and more anger over the difficulties. But opposition efforts to recall the president are being stymied.

A self-described "little farm girl" in the Jim Crow Era, Gladys West's complex and pioneering work for the U.S. Navy helped to improve billions of lives — and keep us from getting lost.

Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate jungle herbs and other ingredients from the Amazon, is pushing the frontiers of gastronomy.