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December marks the 5th birthday for AirPods, the first truly wireless earbuds that led us to where we are now — with headphone jacks having vanished from pretty much every smartphone in the land.

Chef Carla Hall invites us over to make spanakopita, one of her favorite Greek dishes. Her new cookbook is all about celebrating the way home-cooked meals unite us — no matter where we're from.

Food writer Ellen Brown has enlivened this often-maligned, yet much-beloved hot dish with dried porcini mushrooms and mozzarella cheese in a new book.

Hayden, who became the first woman and the first African American to serve as the Librarian of Congress when she was appointed in 2016, was abruptly fired via email late Thursday.

Whether it's facial recognition or snapping photos with a wink of an eye, hackers are proving it's possible to re-engineer Google Glass in a number of creative ways.

The Supreme Court heard arguments Monday in a pair of cases that ask whether race can be considered in college admissions.

Stafford is often remembered as wife No. 1 in the many biographies and studies of poet Robert Lowell. But a new Library of America edition of her three novels showcases her masterful writing.

CJ Hauser's new novel centers on two estranged siblings trying to unravel their late father's work with a group of fringe biologists who believe evolution is running backward, away from millenials.

These luscious little dishes comprise alternating layers of complementary colors, textures and flavors -- all showcased in clear glass containers. A verrine is most commonly a dessert, but appetizers, salads, side dishes and even whole meals can be adapted to this stripey presentation.

Kanishk Tharoor's collection of short stories explores the complicated relationship between language and technology. Tharoor's rich voice and immaculate craftsmanship both comfort and unnerve.