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  • Lots of creepy crawly things will appear on doorsteps and fence posts for Halloween, but will they be on your dinner plate? Insects are being proposed as a cheap and environmentally friendly food source. Long accepted around the world, eating bugs is considered, well, gross to many in North America and Europe.
  • From caroling to consumption, wassail is an old English tradition for the holiday season. A favorite of Charles Dickens and the subject of many carols, wassail is actually synonymous with drinking "to your health." But figuring out exactly what you are drinking is another matter.
  • According to writer and digital revolution expert Don Tapscott, the classic university lecture model is an outdated way of teaching a generation that has grown up making, changing and learning from digital communities.
  • What to Expect When You Are Expecting is a perennial best-seller, but its detailed descriptions of virtually every moment of pregnancy can also make mothers-to-be a little crazy. Some women in pregnancy crave all that information, but for others, it's information overload.
  • For three decades, Christian Gerhartsreiter claimed to be someone else. After fleeing his German hometown, he developed a series of false identities, moving up the social ladder as he moved across the U.S. Ultimately, he married a lawyer who believed he was a Rockefeller. Journalist Mark Seal talks about the mystery man at the center of his new book, The Man in the Rockefeller Suit.
  • Sriracha sauce — that wondrous concoction of red jalapeno chili peppers, vinegar, garlic, sugar and salt — is simple and pure, with a depth of flavor that matches its unmistakable heat. If you like your meals with a little kick, Lynda Balslev has some recommendations that will knock you off your feet.
  • During the harvest season, farms across the country are inviting their neighbors to an elegant multicourse meal with the farmers at the food's source.
  • They're a sweet steeped in tradition, but marshmallows aren't just for campfires and cocoa. The soft, silky homemade kind lend themselves to all sorts of flavors — from vanilla and chocolate to pepper and chili.
  • Author and illustrator Peter Sis is known for his fantastical children's books, but his latest project is meant for more grown-up imaginations. Adapted from a 12th century Persian poem, The Conference of the Birds tells the story of thousands of birds who together fly off in search of their king.
  • You don't have to have big bucks to join the latest trend in philanthropy. Soup groups around the country let diners pool their money to support deserving local initiatives. In Philadelphia, one dinner raised $225 for a teacher's class project.
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